How to make Fonio
Fonio grain is very versatile, it is ideal for a gluten free breakfast cereal, stir fry and works as a perfect swap for quinoa and couscous.
Cooked fonio can also be added to your smoothies for more fiber, to keep you fuller for longer.
Fonio absorbs a lot of water, so a little goes a long way. Detailed recipes are indicated on the pack.
Ingredient: Fonio Grain
Storage: Keep airtight, and store in a cool, dry and dark place, away from heat and light.
NAFDAC & FDA APPROVED
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